The EU-Ordinance Nr. 178/2002 specified even stricter rules and regulations for food safety. They encompass not only adherence to exacting hygiene and expiration date requirements, but also reinforce controls from the farm to the table. In addition, the general business environment requires more endeavours in efficiency of labour. These goals can only be achieved if all of the business processes are optimally inter-coordinated and the information flow is integrated.
Long term branch expertise plus the most modern techniques: GUS-OS ERP
The integrated business solution GUS-OS ERP is platform independent, browser based, and was developed as a batch processing information system for the food and luxury food industries "for all aspects of the GMP requirements." The software fulfils the guidelines currently in effect, i.e. the EU- Ordinance Nr. 178/2002 as well as the legal requirements to label allergens, and automates the nutrient content calculations, which are also necessary in nutrition labelling.
The following are the GUS-OS ERP supported requirements and guidelines in the food and luxury food industries:
- Änderungsrichtlinie 2003/89/EG
- British Retail Consortium (BRC) Global Standard
- EU-Ordinance 1935/2004
- General Food Law (EU-Ordinance 178/2002)
- International Food Standard (IFS)
- Food hygiene regulations
- HACCP-Concept
Additional applications for quality management, which are wholly integrated in GUS-OS ERP:
